Phin

This is the traditional method of making Vietnamese coffee. The result is rich, bold and smooth.

Ingredients

20g Saigon Phin Daklak coffee (or 3 Tbsp)
100g water (or 4oz water) at 200˚F

Instructions

  1. Pour hot water through empty phin
  2. Discard water
  3. Add coffee to phin
  4. Gently shake to even out coffee
  5. Tamp coffee firmly, but don’t over tamp
  6. Pour just enough water to soak the beans into phin and wait 10 seconds
  7. Pour remaining amount of water into phin
  8. Cap and wait

We recommend serving with 30g of condensed milk (Adjust amount to taste).

Our Recipes

Discover delicious recipes from our collection

Ca Phe Trung

(Egg Custard Coffee)

Do you like custard? Do you like coffee? Do you want to make this? Try out the recipe below.

Ca Phe Sua Da

(Vietnamese Iced Coffee)

This classic Vietnamese drink is bold and smooth with Saigon Phin Daklak

French Press

This method can be used to serve larger quantities. This result is slightly less rich and bold compared to the phin, and more coffee grounds may be left in your cup.

Phin

This is the traditional method of making Vietnamese coffee. The result is rich, bold and smooth.

Pour Over

This method removes the coffee oils, leaving a cleaner coffee with less body.

Coffee Maker

This method makes a decent hot cup of coffee. We don't recommend this method for iced coffee.

Coffee

Lang Thang Coffee - Saigon Phin Daklak

$18.00 USD

Lang Thang Coffee - Saigon Phin Daklak
$18.00 USD